Workday with Slow Food Group

This past Sunday, we had a workday with the folks from the Slow Food club at UVA with a huge turnout.  We got some big garden tasks done that we simply could not have done without their help, such as pulling up the big, old rows of tomatoes and dying corn.  We got to send everyone home with the last round of tomatoes and a bunch of green beans.  Check out the Slow Food blog for more on the event, and feel free to contact Polina (pvo4pd@virginia.edu) for more information about the Slow Food Group.