Community Supported Agriculture

About Get Involved Our Produce Blog & News

 
 

Enjoy fresh produce each week and support student sustainable agriculture!

 

 

Morven Kitchen Garden Spring 2026 CSA is underway!

We have only the half sized share option available for your enjoyment this spring, as well as local egg options. Our 10 week spring season will begin on Monday, February 9th, and end on Monday, April 20th. To express interest, please click the button below to complete the registration survey. The spring season is our most limited capacity, so register today to ensure your spot. Full shares are unavailable during the spring due to our limited product and labor capacity. Ethically-produced eggs are available for an additional fee.

Thank you for choosing student-grown food!

Sincerely,

the Morven Kitchen Garden Team

Spring 2026 CSA Registration

Morven Kitchen Garden CSA

CSA shareholders pay for 10 bags of wickedly fresh, local produce over the 10-week season. Full shares include 6-8 items, and are picked up on Monday afternoons (4:30pm-5:30pm) from UVA grounds outside of O-Hill dining hall, with a dozen local eggs included for an additional fee. Our goal is to not turn anyone away for inability to pay and we operate on a sliding payment scale.

If you are interested in signing up for our CSA (Community Supported Agriculture) program, please check this webpage periodically for updates.

 

New to local farm CSAs? please check out these other CSA farms serving our community!

 
 
 

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Vegetables

We grew over 40 different crops using sustainable, regenerative methods.  Our aim is to provide a wide variety of produce each week, from greens and lettuce to root crops and warm and cool season favorites. We offer the option to add-on free-range eggs from our friend and backyard gardener, Tom, for an additional $65 charge.

For a list of the vegetables we grow and when they are typically available, see MKG CSA vegetables

 

Seasons & Share Sizes

MKG offers three distinct ten week CSAs:

Summer Season: June - August (10 weeks)

Fall Season: September - November (10 weeks)

Spring Season: February - April (10 weeks, skipping over UVA’s Spring break)

Membership includes a selection of 3-4 homegrown items, great for most of the needs of a 1-2 person household, or as a supplemental amount of produce towards a larger household.