Community Supported Agriculture
Enjoy fresh produce each week and support student sustainable agriculture!
Morven Kitchen Garden Summer 2025 CSA registration now open!
We are opening more slots than ever before this summer. Due to space constraints and bountiful harvests, we will only be offering full share sizes over the summer. Don’t worry, half share size options will be returning for your enjoyment this fall. Never tried a CSA program before? Not sure if a CSA is right for you? No problem! For a limited time, we will be selling single-week, no-commitment CSA bags. You can register for April 23rd, April 30th, May 7th, and/or May 14th on Morven Sustainability Lab’s Eventbrite page. Historically, our CSA does fill up quickly, so be sure to register soon to reserve your spot.
Thank you for choosing student-grown food!
Sincerely,
the Morven Kitchen Garden Team
Morven Kitchen Garden CSA
CSA shareholders pay for 10 bags of wickedly fresh, local produce over the 10-week season. Shares include 3-4 items, and are picked up on Wednesday afternoons (4:30pm-5:30pm) from UVA grounds outside of O-Hill dining hall, with a dozen local eggs included for an additional fee. Our goal is to not turn anyone away for inability to pay and we operate on a sliding payment scale.
If you are interested in signing up for our CSA (Community Supported Agriculture) program, please check this webpage periodically for updates.
New to local farm CSAs? please check out these other CSA farms serving our community!
Vegetables
We grew over 40 different crops using sustainable, regenerative methods. Our aim is to provide a wide variety of produce each week, from greens and lettuce to root crops and warm and cool season favorites. We offer the option to add-on free-range eggs from our friend and backyard gardener, Tom, for an additional $65 charge.
For a list of the vegetables we grow and when they are typically available, see MKG CSA vegetables
Seasons & Share Sizes
MKG offers three distinct ten week CSAs:
Summer Season: June - August (10 weeks)
Fall Season: September - November (10 weeks)
Spring Season: February - April (10 weeks, skipping over UVA’s Spring break)
Membership includes a selection of 3-4 homegrown items, great for most of the needs of a 1-2 person household, or as a supplemental amount of produce towards a larger household.
